Shiitake Mushroom Liquid Culture
$18.99
Native to the warm, moist climates of East Asia, Shiitake mushrooms are cultivated and enjoyed around the world — and they can be easily grown at home with our top-quality Shiitake Liquid Culture!
Anyone can grow Shiitakes with some basic prep.
Why Grow Shiitake
- Earthy, smokey umami flavor with a meaty texture – see Good Mushroom recipes. Umami is often considered the fifth taste among sweet, sour, bitter and salty
- Colonize on grain and hardwood substrate. Grows indoors in a variety of environments (try it on a kitchen countertop!)
- Liquid culture to harvest in 8 to 12 weeks
All Good Mushroom liquid culture syringes are backed by our Quality Guarantee.
First Time Growing Shiitake?
In addition to your Shiitake liquid culture syringe, you’ll also need Starter Grain and Hardwood Substrate for the best results. (How to transfer between grow mediums.)
Or save $13 by purchasing our Shiitake “Good to Grow” Kit, which includes 1 Shiitake culture syringe, 1 Starter Grain Bag, and 1 Substrate Grow Bag.
In all of our mushroom grow kit products, we make a conscious effort to minimize waste and use only compostable and recyclable materials where possible.
Contents
- Generously filled 10cc liquid culture syringe
- 1.5” 18-gauge sterile dispensing needle
- Isopropyl alcohol swab
- Detailed grow guide & instructions (First-time grower? See our overview guide here)
Key features
- Grow speed: 8-12 weeks, depending on variety (ex.: yellow oyster mushrooms can colonize a grow bag in as little as 1-3 weeks, enabling you to harvest in as little as 1 month. Other varieties like maitake have a longer incubation period of 8-24 weeks)
- Proudly made in Washington State (more about us here)
- Exceptional genetics and ingredients, Non-GMO, 100% Organic
- Grow location: Indoors
- Kit shelf life: 3 to 4 months refrigerated (see Liquid Culture storage)
- Kit dimensions: 6″ x 9″ resealable pouch
- Kit weight: 5 oz
Avg. yield
Harvest: Yield is dependent on the mushroom cultivar and environmental conditions. Multiple flushes are quite possible with most mushroom varieties.
(See Liquid Culture Grow Guides here)
Storage
- Mushroom Liquid Culture Syringes can be stored in the refrigerator for up to 4 months (excluding Pink Oyster, which needs to be stored at room temperature and out of direct sunlight). For more details, see our Syringe Storage Page
Who is Good Mushroom?
Based in Spokane, WA, Good Mushroom Growing Supplies utilizes exceptional genetics and ingredients to offer the highest-quality mushroom liquid cultures, backed by our Quality Guarantee and fast shipping promise.
Contents:
- Generously filled 10cc liquid culture syringe
- 1.5” 18-gauge sterile dispensing needle
- Isopropyl alcohol swab
- Detailed grow guide & instructions (First-time grower? See our overview guide here)
Key features
- Grow speed: 8-12 weeks, depending on variety (ex.: yellow oyster mushrooms can colonize a grow bag in as little as 1-3 weeks, enabling you to harvest in as little as 1 month. Other varieties like maitake have a longer incubation period of 8-24 weeks)
- Proudly made in Washington State (more about us here)
- Exceptional genetics and ingredients, Non-GMO, 100% Organic
- Grow location: Indoors
- Kit shelf life: 3 to 4 months refrigerated (see Liquid Culture storage)
- Kit dimensions: 6″ x 9″ resealable pouch
- Kit weight: 5 oz
Avg. yield
Harvest: Yield is dependent on the mushroom cultivar and environmental conditions. Multiple flushes are quite possible with most mushroom varieties.
(See Liquid Culture Grow Guides here)
Storage
- Mushroom Liquid Culture Syringes can be stored in the refrigerator for up to 4 months (excluding Pink Oyster, which needs to be stored at room temperature and out of direct sunlight). For more details, see our Syringe Storage Page
Who is Good Mushroom?
Based in Spokane, WA, Good Mushroom Growing Supplies utilizes exceptional genetics and ingredients to offer the highest-quality mushroom liquid cultures, backed by our Quality Guarantee and fast shipping promise.
Why is Good Mushroom Better?
Our liquid culture syringe is backed by Good Mushroom’s Quality Guarantee. Learn more about our Liquid Culture Quality Guarantee here.
We use HEPA air filtration to maintain a positively pressurized “clean room” environment. All liquid culture syringe production takes place in our clean-room laboratories in front of laminar flow hoods, using laboratory-grade borosilicate glassware, surgical steel tools, and medical-grade syringes and tip caps. Our equipment, tools, and work surfaces are kept clean using both UVC and autoclave sterilization.
Mushroom Strain Origin
A chinese study has linked the Shiitake mushroom back as far as the cretaceous period, and is found growing wild in the mountainous regions of China, Japan, Indonesia, and Taiwan.
Shiitake in the Wild
Shiitake grow in groups on the decaying wood of deciduous trees, particularly shii and other chinquapins, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, and mulberry. Its natural distribution includes warm and moist climates in Southeast Asia.
Growing Difficulty
Shiitake gourmet mushrooms are suitable for intermediate experienced growers.
Our Shiitake gourmet liquid culture syringes are guaranteed to be free of contamination and contain healthy live mycelium.
We’ve got the best shiitake.
Our team at Good Mushroom has a passion to provide the highest quality mushroom genetics through liquid culture syringes, consistent and reliable cultivation materials and supplies.
Free
Shipping
Fast Shipping Promise
Quality Guarantee
Customer Reviews
Great quality, clean, and their customer service was amazing when I had some questions!
I'm very happy with my purchase.
**Disclaimer: this review originated from our sister site PNWSpore.com where the same product is sold. We provide it here to help show the quality of our liquid culture spore products with verified customer feedback.**
Thanks for the 5 star review, John!
Shiitake Mushroom Liquid Culture
$18.99
Free Shipping Over $100!Shiitake, or Lentinula edodes, is currently the most popular gourmet mushroom around the world. And it’s been around for a long time. We’re talking since the cretaceous period! It is known for its rich, meaty texture, and earthy, smoky flavor.
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