Vegan Mushroom Gravy
Prep Time
10 Min
Cook Time
30 Min
Total
40 Min
Servings
4 Cups
About the Recipe
Shiitake or Chestnut Vegan Mushroom Gravy will have you and your guests licking their plates! A wonderful and savory addition to add to your culinary repertoire.
Benefits of Chestnut Mushrooms
An interesting fact; Chestnut mushrooms are a super dense source of vitamins and minerals, and possess a higher density of B3, B5, and B2 vitamins than garden vegetables. Along with their earthy and nutty flavor, they are surprisingly packed with stuff that’s good for you too!
Ingredients
- 1/4 cup olive oil or vegan butter
- 1 (16 ounce) package sliced mushrooms (Shiitake or Chestnut)
- 1/4 cup all-purpose flour, or as needed
- 1 quart (4 cups) mushroom or vegetable broth
- mineral salt & fresh ground black pepper, to taste
- 1/2 teaspoons fresh thyme leaves, or to taste (optional)
Directions
- Heat oil over medium heat, add mushrooms and season with a pinch of salt.
- Simmer mushrooms, stirring occasionally, until liquid is almost evaporated, about 15 minutes.
- Add flour, continue cooking and stirring for about 3 – 5 minutes, at least until the flour has been absorbed and not white anymore.
- Add 1 cup of broth, stirring/whisking briskly until incorporated and liquid has thickened, there should be no flour lumps, about 5 minutes.
- Slowly pour in the remaining broth and mix thoroughly. Season with black pepper and thyme.
- Simmer at a gentle boil over medium-low until thickened, about 20 minutes, stirring often. Gravy will thicken upon standing.
- Taste for flavor, adding more salt and pepper as needed.
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